vodka cream pasta

By swalter62626

Ingredients

• 1 lb pasta
• 1 tbsp butter
• 4 garlic cloves, chopped
• 2 shallots, chopped
• 1 cup vodka
• 1 cup chicken broth
• 1 large can crushed tomatoes
• 1/2 cup heavy cream
• basil
• evoo
• salt & pepper

Preparation

Step 1

Boil pasta while preparing sauce.

Heat large skillet on medium & add oil, butter, garlic & shallots; sautee 3-5 minutes. Add vodka & reduce by half (2-3 minutes). Add chicken broth & crushed tomatoes; bring to boil & reduce to simmer (5-10 minutes); salt & pepper.

Add cream to sauce; when sauce returns to boil, remove from heat. Toss sauce w/hot pasta & basil.