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Hoisin-Marinated Pork Chops


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Rate this recipe 4.5/5 (14 Votes)


  • 1/4 cup hoisin sauce
  • 1/4 cup teriyaki sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 1 tsp. minced garlic
  • 1/2 tsp. ground ginger
  • 8 (1/2-inch) bone-in pork chops (about 8 oz. each)



Step 1

1. Whisk together first 7 ingredients in a glass measuring cup. Pour 1/2 cup hoisin mixture into a large zip-top freezer bag. Reserve remaining 1/4 cup hoisin mixture.

2. Add pork chops to bag; seal, and marinate in refrigerator no longer than 30 minutes, turning bag once.

3. Preheat grill to medium-high.

4. Remove pork from bag; discard marinade. Grill chops, covered, over medium-high heat 7 to 8 minutes on each side or until done, basting with reserved marinade during the last 5 minutes.


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