Hoisin-Marinated Pork Chops

Photo by Kimberly V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup hoisin sauce

  • 1/4

    cup teriyaki sauce

  • 2

    Tbsp. rice vinegar

  • 2

    Tbsp. soy sauce

  • 2

    Tbsp. honey

  • 1

    tsp. minced garlic

  • 1/2

    tsp. ground ginger

  • 8

    (1/2-inch) bone-in pork chops (about 8 oz. each)

Directions

1. Whisk together first 7 ingredients in a glass measuring cup. Pour 1/2 cup hoisin mixture into a large zip-top freezer bag. Reserve remaining 1/4 cup hoisin mixture. 2. Add pork chops to bag; seal, and marinate in refrigerator no longer than 30 minutes, turning bag once. 3. Preheat grill to medium-high. 4. Remove pork from bag; discard marinade. Grill chops, covered, over medium-high heat 7 to 8 minutes on each side or until done, basting with reserved marinade during the last 5 minutes.

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