lemon spaghetti

lemon spaghetti
lemon spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb spaghetti

  • 4

    cloves garlic, chopped

  • 1/2

    tsp crushed red pepper flakes

  • 2

    lemons, zested & juiced (separately)

  • 1

    cup heavy cream

  • 1

    cup grated parmigiano

  • flat-leaf parsley

  • basil, chopped

  • evoo

Directions

While boiling spaghetti, saute garlic & red pepper flakes in evoo; after pasta has cooked 5 minutes, add 1 ladle of cooking water, lemon juice & cream to pan; bring to bubble. Add lemon zest & half of cheese to sauce; season w/salt; add pasta to pan & turn off heat; toss pasta w/sauce; allow to sit & soak up sauce. Top pasta w/remaining cheese, parsley & basil.

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