SPINACH QUICHE

SPINACH QUICHE
SPINACH QUICHE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks butter

  • 2

    cups flour

  • 2

    T sugar

  • 3

    10 oz. packages frozen chopped spinach

  • 1

    lb. bacon

  • 1

    lb. fresh mushrooms (sliced)

  • 1

    bunch green onions

  • grated swiss and grated cheddar

  • 3

    large eggs

  • 1

    cup milk

  • 1

    cup 1/2 & 1/2

  • 1 1/2

    tsp. seasoned salt

Directions

Crust: Mix first 3 ingredients in a bowl and pat into 9 X 13 pan. Filling: Cook spinach and squeeze **out all liquid** Cook bacon—drain and crumble. Saute mushrooms slices and chopped green onions Layer: 1. onions and mushrooms on the crust. 2. spread the spinach 3. sprinkle evenly with crumbled bacon 4. thin layers of each cheese. Liquid: When ready to bake pour mixture of last 4 ingredients Bake: 350 for 1 hour (cover first 30-45 minutes). Let stand for 10 minutes to set after baked. Serves 8-10.

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