SPINACH QUICHE
By á-8997
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 sticks butter
- 2 cups flour
- 2 T sugar
- 3 10 oz. packages frozen chopped spinach
- 1 lb. bacon
- 1 lb. fresh mushrooms (sliced)
- 1 bunch green onions
- grated swiss and grated cheddar
- 3 large eggs
- 1 cup milk
- 1 cup 1/2 & 1/2
- 1 1/2 tsp. seasoned salt
Details
Preparation
Step 1
Crust: Mix first 3 ingredients in a bowl and pat into 9 X 13 pan.
Filling:
Cook spinach and squeeze **out all liquid**
Cook bacon—drain and crumble.
Saute mushrooms slices and chopped green onions
Layer:
1. onions and mushrooms on the crust.
2. spread the spinach
3. sprinkle evenly with crumbled bacon
4. thin layers of each cheese.
Liquid: When ready to bake pour mixture of last 4 ingredients
Bake: 350 for 1 hour (cover first 30-45 minutes). Let stand for 10 minutes to set after baked. Serves 8-10.
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