Beef Goulash Soup

Beef Goulash Soup
Beef Goulash Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup (60 ml) all-purpose flour

  • 1

    Tbs (15 ml) paprika

  • 1

    tsp (5 ml) dried thyme

  • Salt and freshly ground pepper to taste

  • 2

    lbs (900 g) stewing beef cut into 1-inch (2 cm) cubes

  • 1

    Tbs (15 ml) vegetable oil

  • 3

    cups (750 ml) beef stock

  • 1

    cup (250 ml) tomato sauce

  • 2

    onions, chopped

  • 2

    carrots, diced

  • 2

    ribs celery, chopped

  • 2

    potatoes, peeled and diced

  • 1

    bay (laurel) leaf

Directions

Combine the flour, paprika, thyme, salt, and pepper in a plastic bag. Add the beef to the flour mixture and toss to coat. Heat the oil in a large skillet over moderate heat and brown the beef on all sides. Transfer the beef to the slow cooker with a slotted spoon. Add the remaining ingredients and cook covered on low heat for 8 to 10 hours. Alternately, combine all the ingredients in a covered baking dish and bake in a preheated 325F (165C) oven for 3 to 4 hours. Remove the bay leaf before serving. Serves 6 to 8.

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