Chocolate Cornflake Cakes

Chocolate Cornflake Cakes Author: www.teabiscuit.org A simple Chocolate Cornflake treat that takes less than 10 minutes to prepare
Chocolate Cornflake Cakes
Chocolate Cornflake Cakes

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    stick, 50g butter or dairy free margarine

  • 100

    g semi sweet chocolate or regular eating chocolate, broken into pieces

  • 3

    tbsp Lyles golden syrup or nice pancake syrup

  • 1

    handful raisins (optional)

  • approx 2 cups /100g cornflakes (choose a gluten free variety)

Directions

Instructions 1. Add the margarine, chocolate and syrup to a pan. 2. Warm over a low heat until all the chocolate is melted and its all mixed together. 3. Remove from the heat and add the cornflakes to the pan, stir until well coated then add the raisins and mix in. 4. Spoon mixture evenly into cupcake wrappers 5. Chill in the fridge until chocolate has set. Notes You will need cupcake wrappers to make these

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