Braised Red Cabbage And Apples

By á-174942

Ingredients

• 2 small red cabbages quartered
• 1 onion peeled, sliced thin
• 6 McIntosh apples peeled, cored, and sliced thin
• 1/2 cup brown sugar - (firmly packed)
• 3 teaspoons salt
• Freshly-ground black pepper to taste
• 1/2 cup red wine vinegar
• 2 cups chicken stock

Details

Servings 8

Preparation

Step 1

Place cabbage, onions, and apples into a baking pan.

In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved. Pour the liquid over the cabbage mixture.

Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.

This recipe yields 8 servings.