Pancake breakfast sandwiches to freeze Recipe

12

Ingredients

24 little pancakes you can use english muffins too
12 eggs
2 tubes Jimmy Dean sausage
1 cup milk
butter
12 slices your choice of cheese
salt and pepper for taste

Preparation

Step 1

Preheat oven 375.

Place sausage on cookie sheet and smash down flat, make sure cookie sheet has the rims on it. Bake for about 15 min.

While that is baking, whisk together in a med bowl 12 eggs with 1 cup of milk.

Spray muffin pan and place egg mixture into each cup.

While you are waiting for sausage, make 24 small pancakes, glaze syrup on each pancake, set aside.

When sausage is done drain grease from cookie sheet and place eggs in oven. Bake till eggs are no longer runny.

When all is done layer sausage, egg and cheese on pancake, add top pancake, put in freezer bag and freeze till your ready to eat one.

Take out night before, let defrost in fridge.