- 18
- 10 mins
- 10 mins
Ingredients
- CAKE:
- One 18.25 ounce package Devil's Food cake mix (I used Duncan Hines Moist)
- One 3.9-ounce box instant chocolate pudding
- 1 cup sour cream
- 1 cup milk
- 1/2 cup canola or vegetable oil
- 1/2 cup water
- 4 large eggs
- 2 cups semisweet chocolate chips
- GLAZE:
- 6 tablespoons salted butter
- 1 cup semisweet chocolate chips
Preparation
Step 1
1. Preheat oven to 350 degrees F. Grease & flour 10-inch bundt cake pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat with an electric mixer for about 4 minutes, and then stir in chocolate chips.
3. Pour batter into prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool about 15 minutes in the pan, then turn out onto a wire rack to cool completely.
4. When the cake has cooled, make the glaze. In a medium bowl, microwave butter and chocolate chips for about 2 minutes. Whisk together until nice and smooth (heating more, if necessary) & then drizzle over cake. If adding sprinkles, sprinkle them on now before the glaze begins to harden.