Cafe Rio Pork Salad (& rice)
By shelliec
Rate this recipe
4.7/5
(12 Votes)
Ingredients
- Add SAUCE & cook 3 hrs. on low:
- 5-6 lb. Pork Roast
- Cook in crockpot on low 10-12 hours, can add a little water. Drain liquid and shred.
- 15 oz. La Victoria medium Taco Sauce
- 1 1/2 C. Brown Sugar
- 3/4 T. cumin
- 2 cans Dr. Pepper
- 1 small can Green-Herdez Salsa
Details
Adapted from GirlsCamp2015.com
Preparation
Step 1
RICE:
4-6 C. Water
4 t. Chicken Bouillon
3 t. minced Garlic
1/2 bunch Cilantro
4 oz. Diced Green Chilis
3/4 t. Salt
1/2 Onion, chopped
3 C. Rice
Add lime juice & salt to taste after rice is done cooking.
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