Blueberry Cheesecake Jars

By á-4202

Ingredients

• Crust:
• 1 heaping cup of graham cracker crumbs
• 3 TBS brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup melted butter
• Cheesecake:
• 8 oz cream cheese, room temperature
• 1/2 cup sugar
• 1/2 cup sour cream
• 2 TBS fresh lemon juice
• 2 tsp vanilla extract
• 1 tsp lemon or orange zest
• Blueberry topping:
• 1 can (20 oz) blueberry pie filling
• 1/4 tsp pure almond extract

Details

Servings 6

Preparation

Step 1

Crust:
1) Combine all crust ingredients in a small bowl. Tamp about 3 TBS into each of 6 half pint canning jars.

Cheesecake:
1) Place all of the cheesecake ingredients in the bowl of a counter top mixer. Whip until smooth and fluffy.

2) Divide evenly among the 6 jars on top of the graham cracker crust layer.

Blueberry Topping:
1) Mix fruit filling with extract and divide evenly among the 6 jars on top of the cheesecake layer.

2) Place lids on jars and refrigerate until ready to eat. Add a dollop of whipped cream to the tops of the jars and sprinkle with a little nutmeg if desired.