Freezer Burritos

Freezer Burritos
Freezer Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/4

    lbs ground beef

  • 1/4

    cup finely chopped onion

  • 1 1/4

    cups salsa

  • 2

    TBS taco seasoning

  • 2

    cans (15 oz each) pinto beans, rinsed and drained

  • 1/2

    cup water

  • 2

    cups (8 oz) shredded cheese

  • 12

    flour tortillas (8 inch), warmed

Directions

1) Cook beef and onion over med heat until meat is no longer pink; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 2 to 3 mins. Set aside. 2) In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. 3) Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month. 4) To use frozen burritos: Remove foil and waxed paper. Place one burrito on a microwave safe plate. Microwave on high 2 1/2 to 2 3/4 mins turning burrito over once. Let stand 20 seconds.

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