SAUTEED RED & NAPA CABBAGE

By BobD

Ingredients

• 1 tbsp. toasted pumpkin seed oil
• 2 medium shallots, diced
• 2 tsp. minced fresh ginger root
• 3 cups shredded red cabbage
• 3 cups shredded Napa cabbage
• 1 cup Irish beer
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper

Preparation

Step 1

Heat the pumpkin seed oil in a skillet over medium-high heat.

Place shallots and ginger in the skillet, and cook until tender.

Mix in red cabbage and Napa cabbage, and cook about 2 minutes. Pour in the beer.

Season with salt and pepper.

Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.