Veal Marsala

By á-174942

Ingredients

• 1 tablespoon oil
• 1 cup Marsala wine
• 1 pound veal scallops - (abt 1/8" thick)
• All-purpose flour seasoned with
• salt and pepper for dredging the veal
• 1 1/3 cup chicken broth

Details

Servings 4

Preparation

Step 1

Dredge the veal in the seasoned flour, shaking off the excess.

In the skillet, heat oil. Add veal and saute 1 minute per side. Remove to a platter. Cover with foil to keep warm.

Add Marsala to veal pan. Deglaze, then add chicken stock to the pan and let reduce.

This recipe yields 4 servings.