Chicken Alfredo
By stokes_06
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Ingredients
- 2 boneless chicken breast
- 2 tbsp. minced garlic
- 1 pkg. 8oz. rigatoni pasta
- 6 slices bacon;
- 6 sundried tomato./chopped
- 1 tbsp. vegetable oil
- 1 small zucchini sliced
- 1 small squash, sliced
- 1 c alfredo sauce
- 1/4 c milk
- 3 tbsp. parmesan cheese
Details
Preparation
Step 1
cook bacon; set aside
coat chicken with garlic & sauté until browned
cook pasta
sauté squash & zucchini
In small bowl, mix alfredo & milk; pour over chicken
sprinkle with tomato, bacon & cheese
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