Chicken Alfredo

Ingredients

  • 2 boneless chicken breast
  • 2 tbsp. minced garlic
  • 1 pkg. 8oz. rigatoni pasta
  • 6 slices bacon;
  • 6 sundried tomato./chopped
  • 1 tbsp. vegetable oil
  • 1 small zucchini sliced
  • 1 small squash, sliced
  • 1 c alfredo sauce
  • 1/4 c milk
  • 3 tbsp. parmesan cheese

Preparation

Step 1

cook bacon; set aside
coat chicken with garlic & sauté until browned
cook pasta
sauté squash & zucchini
In small bowl, mix alfredo & milk; pour over chicken
sprinkle with tomato, bacon & cheese