cake - gluten free homemade starbucks orange cake

By tinathorn

Ingredients

• 2 oranges
• 4 large eggs
• 3/4 cup agave nectar or honey
• 2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1 teaspoon baking soda

Preparation

Step 1

Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft

Place whole oranges (peel and all) in a food processor and blend until smooth

Process in eggs, agave, almond flour, salt and baking soda until well blended

Pour batter into a greased 9 inch cake pan

Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean

Cool in the pan for 2 hours

Serve