CRAB DIP
By ksgroves
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Ingredients
- 1 (8 oz) pkg cream cheese (softened)
- 1/4 cup mayo or salad dressing
- 1/4 cup cocktail sauce
- 2 tsp. prepared mustard
- 1 (7 1/2 oz.) can crab meat (drained, flaked & cartilage removed)
- 1/2 cup chopped celery
- 2 tbsp snipped parsley
Details
Preparation
Step 1
Blend cream cheese, mayo, cocktail sauce, and mustard. Stir in crab, celery, and parsley. Cover, chill thoroughly. Makes 2 cups.
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