Turkey / Chicken with Ham White Sauce Lasagna

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  • 25 mins
  • 60 mins

Ingredients

  • 9 lasagna noodles
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1 tablespoon minced dried onion
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups chicken or turkey broth
  • 1 cup milk
  • 1 cup grated Parmesan or Romano cheese, divided
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 package (10 ounces) frozen cut asparagus or 3/4 pound fresh cut asparagus, cooked and drained
  • 2 cups cubed cooked chicken or turkey
  • 1 package (6 ounces) sliced or shredded mozzarella cheese
  • 6 ounces thinly sliced cooked ham, chopped

Preparation

Step 1

Cook noodles according to package directions.
Drain. In a large saucepan, melt butter; blend in flour, onion, garlic powder and pepper.
Add broth and milk; cook and stir until bubbly and thickened.
Stir in 1/2 cup Parmesan cheese.
Spread 1/2 cup sauce in the bottom of a greased 13x9-in. baking pan.
Stir mushrooms into the remaining sauce.
Lay 3 noodles in the pan.
Top with asparagus, chicken, mozzarella and about 1 cup sauce.
Top with 3 more noodles, the cooked ham and half of the remaining sauce.
Cover with remaining noodles and sauce. Sprinkle with the remaining Parmesan cheese.
Bake, uncovered, at 350° for 35 minutes or until heated through.