Baked Ravioli

By LimericksLady

Ingredients

• 25 oz. package frozen cheese ravioli
• 0.75 lb. ground beef, cooked
• 1 cup shredded mozzarella cheese
• 3-4 cups of spaghetti sauce

Preparation

Step 1

1. Spoon 1/2 cup of sauce into bottom of baking pan.
2. Layer about a third of frozen ravioli on top of sauce.
3. Cover with 1/3 of ground beef, 1/4 cup of mozzarella cheese, and 1 cup
of sauce.
4. Repeat steps 3 & 4.
5. Layer final third of ravioli, followed by the remaining ground beef, and
remaining sauce. Be sure sauce covers ravioli. Top with remaining cheese.
6. Cover dish with foil and write “Bake @ 400, 25 minutes covered, 10 minutes uncovered”
To cook:
1. Take out of freezer the night before or morning of the day you plan to cook it.
2. Bake @400 for 25 minutes covered.
3. Remove foil and bake for another 10 minutes or until cheese is bubbly.