CHICKEN CORDON BLUE PARMESAN DIJON SAUCE

CHICKEN CORDON BLUE PARMESAN DIJON SAUCE
CHICKEN CORDON BLUE PARMESAN DIJON SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 2

    tablespoons flour

  • 1

    cup milk

  • 1

    chicken flavored, crushed bouillon cube

  • 1/2

    tsp salt

  • 1

    tablespoon dijon mustard

  • 1

    tsp worcestershire sauce

  • 1/2

    cup finely grated parmesan cheese

Directions

Melt the butter in a medium saucepan over medium heat. Whisk in the flour, and continue to whisk constantly for about 1-2 minutes. Slowly pour in the milk, then stir in the chicken bouillon cube and salt, whisk constantly over medium heat until it begins to simmer and thicken. about 5 minutes. Remove from heat and stir in the mustard, worcestershire sauce and parmesan until well combined and the cheese has melted.

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