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CHICKEN CORDON BLUE PARMESAN DIJON SAUCE

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CHICKEN CORDON BLUE PARMESAN DIJON SAUCE 0 Picture

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 chicken flavored, crushed bouillon cube
  • 1/2 tsp salt
  • 1 tablespoon dijon mustard
  • 1 tsp worcestershire sauce
  • 1/2 cup finely grated parmesan cheese

Details

Preparation

Step 1

Melt the butter in a medium saucepan over medium heat. Whisk in the flour, and continue to whisk constantly for about 1-2 minutes.

Slowly pour in the milk, then stir in the chicken bouillon cube and salt, whisk constantly over medium heat until it begins to simmer and thicken. about 5 minutes.

Remove from heat and stir in the mustard, worcestershire sauce and parmesan until well combined and the cheese has melted.

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