Broiled Salmon with Mustard Dill Sauce

By hmickler

Ingredients

• 1/2 c. coarse grained mustard
• 1/4 c. water
• 1/2 c. heavy cream
• 1/4 c. olive oil
• 4 tsp. sugar
• 1/2 c. chopped fresh dill, or to taste

Preparation

Step 1

In a bowl, combine all ingredients and season with pepper. Serve with broiled salmon. Sauce can be made a day in advance and kept refrigerated. Bring to room temperature and whisk before serving.