- 10
4.3/5
(6 Votes)
Ingredients
- 1 chicken thigh
- 1 chicken breast
- 1/2 onion, chopped
- 1/2 C celery, chopped
- 1 C carrots, chopped
- 1 clove garlic minced
- 6 C hot water
- 2 1/2 tbs chicken bouillon granules
- 1/4 tsp thyme
- 1/4 tsp poultry seasoning
- Salt & pepper
- 3 oz. egg noodles
- 1/2 Tbs dried parsley
Preparation
Step 1
***Note: Make sure to chop all of the veggies in fairly big chunks and as evenly proportioned as possible. You don’t want them to turn all mushy and gross on you.***
Into the crock pot, place all ingredients, except the egg noodles and fresh parsley.
Add the noodles and parsley. Cover and cook on high for 10 minutes.
Add more salt and pepper to taste.