Canal House Classic Vinaigrette

By Realtychick

Ingredients

• 1 small garlic clove, finely grated
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.

Do Ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.