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Meatball Stroganoff


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  • Ingredients:
  • Meatball Stroganoff in a Crockpot
  • 1-lb. bag frozen meatballs
  • 1 can cream of mushroom soup
  • 1 can beef broth (or use a beef bouillon cube and enough water as called for to make about 2 cups if you didn’t have beef broth like me)
  • 1/2 (or whole depending on your taste) onion, finely diced
  • 1 can mushrooms (or 1/2 cup chopped fresh ones)
  • 1-2 tsp garlic powder (depends on your taste_
  • 2 Tbsp A1 sauce
  • dash(es) of paprika, salt, and pepper to taste
  • 1 c sour cream
  • 1 pkg egg noodles (or boiled potatoes, or cooked rice)



Step 1

Throw everything in the crockpot and cook on low for 4 hours.

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