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Ingredients
- 2 Chicken Breasts
- 32 oz Chicken Broth
- 2 tsp Italian Seasoning
- 1 TBS Minced Garlic
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 12 oz Bow Tie Pasta
- 1 package Cream Cheese, Softened
- 1 C Parmesan Cheese, Grated
- 2-3 TBS Cream
Preparation
Step 1
Cube and brown chicken in butter on saute. Add other ingredients and make sure chicken and noodles are submerged in liquid. (except for Cream cheese, parmesan and cream.) Cook on Manual for 5 minutes. Release steam. Add cream cheese, parmesan and cream. Saute until cheese is melted. Let sit for 5-10 minutes. It should thicken as it cools.