Snow Pea And Green Bean Salad

By á-170456

Ingredients

• 2 tablespoons white-wine vinegar
• 3 tablespoons olive oil
• Salt to taste
• Freshly-ground blak pepper to taste
• 1 pound green beans trimmed
• 1 pound snow peas trimmed, and strings discarded
• 4 tablespoons shelled sunflower seeds toasted lightly

Details

Servings 4

Preparation

Step 1

In a small bowl whisk together the vinegar, oil, salt and pepper to taste.

In a large saucepan of boiling salted water, cook the green beans for 4 minutes, or until they are just crisp-tender, add the snow peas, and cook the vegetables for 10 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them.

Pat the vegetables dry between several sheets of paper towels and in a bowl toss them with the sunflower seeds and the dressing.

This recipe yields 4 servings.