CRAZY BANANA/ZUCCHINI BREAD

By scratch cook

Ingredients

• 3 very ripe bananas
• 2 c. brown sugar, packed
• 3 1/2 c. flour
• 2 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. salt
• 3 eggs
• 1 c. oil
• 2 tsp. vanilla
• 1 (15 oz.) can cream of coconut
• 2 c. shredded zucchini
• 2 c. chopped walnuts

Preparation

Step 1

Mash bananas with brown sugar in bowl or process in food processor until blended. Combine flour, baking soda, baking powder and salt in another bowl.
Beat eggs well. Beat in oil, vanilla, cream of coconut and banana mixture until thoroughly blended. Slowly stir in flour mixture. Fold in zucchini and nuts. Turn into lightly greased 9 x 5 inch loaf pans. Bake at 350 degrees for 60 to 65 minutes. Cool slightly then turn onto racks. Makes 2 loaves.

NOTE: Cream of coconut is available in liquor section of grocery stores.