Bacon Muffins

By margiekyle

Ingredients

• 6 slices bacon
• 2 cups flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 3 ⁄4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons oil
• 1/4 cup shredded cheddar cheese (optional)

Preparation

Step 1

Grease 12 muffin cups.

Preheat oven to 400 degrees.

Cook bacon in a pan until crisp, then chop into small pieces.

Mix together flour, baking powder, sugar, and salt.

In a seperate bowl mix egg, milk, and oil.

Add all at once to the dry ingredients along with bacon and cheese until just combined.

Mixture will look somewhat lumpy but do not mix more.

Fill the muffin cups 2/3rds of the way full.

Bake@ 25 minutes.