Asparagus with Wasabi-Mayo Dip

By Kbird

Ingredients

• 3 lb. asparagus, trimmed
• 1 c. mayo
• 4 tsp. soy sauce
• 1 1/2 tsp. sugar
• 2 tsp. lemon juice
• 2 tsp. wasabi paste

Preparation

Step 1

Blanch asparagus in boiling salted water 1 minute. Drain and rinse under cold water to stop cooking. Pat dry. Whisk together remaining ingredients until sugar is dissolved.