Menu Enter a recipe name, ingredient, keyword...

Easy Caramel Pecan Bars

By

Had left over caramel ice cream topping in fridge so am going to try these - -

Google Ads
Rate this recipe 0/5 (0 Votes)
Easy Caramel Pecan Bars 0 Picture

Ingredients

  • 1 (18 oz) pkg. Pillsbury Refrigerated Sugar Cookies
  • 3/4 cup caramel ice cream topping
  • 2 TBSP Flour
  • 1 cup pecan pieces
  • 1 cup flaked coconut
  • 1 (6oz) pkg. (1 cup) semi-sweet chocolate chips

Details

Servings 20

Preparation

Step 1

Heat oven to 350. Spray 13 x 9 pan. Cut cookie dough into 1/2 inch thick slices. Arrange slices in bottome of sprayed pan. With floured fingers, press dough evenly to form crust.
Bake at 350 for 10 -15 minutes or until light golden brown.
Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth.
Remove pan from oven. Sprinkle partially baked crust with pecans, coconut, and chocolate chips. Drizzle with caramel mixture.
Return to oven; bake an additional 15 - 20 minutes or until topping is bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars.
36 bars

Review this recipe