Easy Caramel Pecan Bars

Had left over caramel ice cream topping in fridge so am going to try these - -

Easy Caramel Pecan Bars
Easy Caramel Pecan Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 1

    (18 oz) pkg. Pillsbury Refrigerated Sugar Cookies

  • 3/4

    cup caramel ice cream topping

  • 2

    TBSP Flour

  • 1

    cup pecan pieces

  • 1

    cup flaked coconut

  • 1

    (6oz) pkg. (1 cup) semi-sweet chocolate chips

Directions

Heat oven to 350. Spray 13 x 9 pan. Cut cookie dough into 1/2 inch thick slices. Arrange slices in bottome of sprayed pan. With floured fingers, press dough evenly to form crust. Bake at 350 for 10 -15 minutes or until light golden brown. Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth. Remove pan from oven. Sprinkle partially baked crust with pecans, coconut, and chocolate chips. Drizzle with caramel mixture. Return to oven; bake an additional 15 - 20 minutes or until topping is bubbly. Cool 1 1/2 hours or until completely cooled. Cut into bars. 36 bars

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