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Ingredients
- Ingredients
- 8 oz sausage
- 1 small onion diced
- 2 tablespoons flour
- 1/2 teaspoon cumin
- 1 tsp hot sauce
- 1 can evaporated milk 12 oz
- 1 can diced tomatoes with chiles
- 4 oz can diced jalapeños drained
- 2 oz cream cheese
- 2 cups grated sharp cheddar cheese
- Pico de gallo to garnish
- Tortilla chips
Preparation
Step 1
Instructions
Cook sausage and onions in a 10" skillet. Drain any fat.
Add flour and cumin and cook 2-3 minutes, stirring constantly.
Add evaporated milk, bring to a boil. Reduce heat and simmer 2-3 minutes.
Stir in cream cheese, diced tomatoes, jalapenos and hot sauce. Cook until melted and heated through, about 2 minutes.
Remove from heat and stir in cheddar cheese until smooth.
Garnish with pico de gallo and serve with tortilla chips.