Grilled Veggie Pizza

See Homemade Pizza crust recipe for dough

Grilled Veggie Pizza
Grilled Veggie Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    homemade pizza crust

  • 5.2

    oz. Boursin cheese (1 package)

  • 2

    cups total of some or all of these grilled vegetables:

  • sliced red onion, red and yellow sweet peppers, zucchini, grilled corn cut from the cob, trimmed asparagus, sliced carrot, and/or cherry tomatoes.

  • Fresh Oregano

Directions

For a charcoal or gas grill place one homemade pizza crust on a grill rack over medium-low heat. Cover and grill for 1-2 minutes or until dough is puffed in some places and starts to become firm (If crust is frozen grill for 2-3 minutes). Using tongs, carefully turn crust over and grill for 2-3 minutes or until lightly browned; place on a cutting board. 3. Spread crust with 5.2 oz. Boursin cheese (1 package) and top with 2 cups total or some or all of the above veggies. 4. Top with snipped fresh oregano. Corn on cob: Place corn with husks and silks intact in a bowl or pan. Cover with water. Soak for 1 hour, drain. Remove husks and silk. 20-25 minutes. Red Onion: Peel and cut into 1/2" crosswise slices. 8-10 minutes. Red and yellow sweet pepper: Remove stems. Halve peppers lengthwise. Remove seeds and membranes. Cut into 1" wide strips. 8-10 minutes. Asparagus: Snap off and discard tough bases of stems. 5-7 minutes. Carrots: Peel and slice lengthwise; blanch in boiling water for 2 minutes. 5-7 minutes. Cherry Tomatoes: Wash; remove stems. Skewer if desired. 3-4 minutes. Zucchini: Wash, cut off ends. Slice lengthwise. 4-5 minutes.

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