Banana Chocolate Chip Muffins with Coconut
From justapinch.com
Reviewers notes: The coconut is sprinkled on top before baking
Another reviewer noted that she got 20 muffins and it only took about 25 minutes to bake. Start checking at 20 minutes.
Mix the chocolate chips with a small amount of the flour to keep them from sinking.
- 18
Ingredients
- 3 large, ripe bananas
- 1/3 c melted margarine
- 1 c brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- 1 3/4 c self-rising flour
- 6 oz chocolate chips
- shredded, sweetened coconut
Preparation
Step 1
1. Preheat oven to 350 degrees
2. In mixing bowl blend ripe bananas, melted margarine, and brown sugar. Add egg and vanilla and mix completely.
3. Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
4. Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.
5. Bake for 30 to 35 min or until done.