pork chops with mustard-apricot sauce
By á-7976
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Ingredients
- 4 bone in pork chops (1 in thick)
- 1 tbsp oil
- 1/2 cup broth
- 1/4 cup apricot jam
- 3 tbsp grainy mustard
- 1/2 tsp pepper
Details
Preparation
Step 1
cook pork chops in oil 10-12 min or until cooked through (145) turning once. transfer pork to a plate. to skillet, add broth, jam, mustard and pepper. cook 3 min, stirring and scraping. top pork with mustard sauce.
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