Fiesta Black Bean Bowl Recipe

Ingredients

Creamy Chipotle Sauce:
2 cups cooked rice
2 cups black beans, drained
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 cup roasted corn
1 avocado, sliced thinly
cherry tomatoes, cut in half
lime wedges
creamy chipotle sauce
fresh cilantro
corn tortillas
1/4 cup cashew butter
1/2 cup non-dairy milk or water
3 tablespoons canned chipotle sauce (the red stuff)
1/4 teaspoon ground cumin
1/4 teaspoon ground chili powder
1 teaspoon minced cilantro
1 teaspoon Mexican style hot sauce
salt and pepper to taste
Place ingredients into a small bowl and stir together until smooth.
Store in an air-tight container in the fridge for up to a week.

Preparation

Step 1

Prepare rice as directed on package. Season beans and corn with cumin and chili powder and then cook on stove in a skillet until heated thoroughly.

Place the rice, beans and corn into 4 bowls and top with remaining ingredients. Serve tortillas toasted on the side or crumbled on top.