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Quick Minestrone Soup

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Ingredients

  • 3 slices of cooked bacon, cut up
  • 1 medium onion, chopped
  • 1 clove of garlic
  • 1/4 cup carrots, sliced
  • 1/4 cup celery, sliced
  • 1/2 of 15 1/2 oz. jar of spaghetti sauce
  • 1 can of red kidney beans, drained
  • 1/4 cup macaroni
  • 1 1/2 tsp. instant beef granules
  • 1/4 tsp. of black pepper
  • 1/4 cup of zucchini (optional)
  • 3 cups of water
  • Grated Parmesan cheese as garnish

Details

Preparation

Step 1

1. Microwave vegetables (onion, carrots, and celery) until tender.

2. Cook bacon to desired crispness.

3. Place vegetables and bacon in 4-6 qt. Dutch oven pan. Add garlic, spaghetti sauce, kidney beans, macaroni, beef granules, and black pepper.

4. Add water and stir.

5. Bring to a boil and cook, covered, for 10 minutes, stirring occasionally.

6. Add zucchini and cook and additional 5-8 minutes more. Serve and sprinkle with Parmesan cheese.

Serves 4.

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