Cheddar Dill Muffins

By trf0ster

Ingredients

• 3-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons dill weed
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1-3/4 cups whole milk
• 2 large eggs, lightly beaten
• 1/4 cup butter, melted

Preparation

Step 1

In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts
1 each: 246 calories, 9g fat (5g saturated fat), 60mg cholesterol, 521mg sodium, 33g carbohydrate (5g sugars, 1g fiber), 8g protein.