LeftOvers - Turkey/Chicken 'A la King

By Kwasome

Ingredients

• 2 Tablespoons Butter
• ½ cups Minced Onion Or Shallot
• 2 Tablespoons All-purpose Flour
• 1 cup Chicken Broth
• ¾ cups Heavy Cream
• ⅛ teaspoons Poultry Seasoning
• 1 pinch Ground Thyme
• Salt And Pepper to taste
• 1-½ cup Leftover Thanksgiving Turkey or Chicken
• 1 cup Frozen Vegetables Of Your Choice

Preparation

Step 1

1.) In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in chicken broth. Let the sauce come to a boil to thicken. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables. Keep warm on the stove top until ready to serve.