- 5 mins
- 40 mins
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Ingredients
- 1 (30 oz.) pkg Tueky Breast Tenderloin
- 2 Tbsp Olive Oil
- Salt & Pepper to Taste
Preparation
Step 1
1. Preheat oven to 425°.
2. Arrange turkey breast tenderloins on a parchment-lined baking sheet. Rub with oil and season with salt and pepper.
3. Roast turkey tenderloins 25–35 min. (depending on tenderloin size), until a meat thermometer registers 165℉ in the thickest part. Let rest for 5 min., and slice to serve.