Roasted Pears With Gorgonzola And Hazelnuts

By á-174942

Ingredients

• 4 firm-ripe Bartlett pears halved lengthwise, and cored
• 1/3 cup water
• 1/4 cup sugar
• 1/2 cup hazelnuts
• 12 ounces Gorgonzola

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees.

Mix sugar and water in a 13- by 9-inch baking dish. Put pears, cut-sides down, in dish. Roast pears 15 minutes.

Arrange pears, cut-sides up, crumble hazelnuts and gorgonzola over pears. Return to oven for 3 to 5 minutes until cheese melts. Serve warm.

This recipe yields 4 servings.