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Roasted Pears With Gorgonzola And Hazelnuts


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  • 4 firm-ripe Bartlett pears halved lengthwise, and cored
  • 1/3 cup water
  • 1/4 cup sugar
  • 1/2 cup hazelnuts
  • 12 ounces Gorgonzola


Servings 4


Step 1

Preheat oven to 425 degrees.

Mix sugar and water in a 13- by 9-inch baking dish. Put pears, cut-sides down, in dish. Roast pears 15 minutes.

Arrange pears, cut-sides up, crumble hazelnuts and gorgonzola over pears. Return to oven for 3 to 5 minutes until cheese melts. Serve warm.

This recipe yields 4 servings.

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