Pickled Mixed Vegetables

Pickled Mixed Vegetables
Pickled Mixed Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cucumbers (sliced not pealed)

  • 2

    Carrots (sliced)

  • 2

    Heads cauliflower

  • 5

    Red hot peppers (seeded & cut lengthwise into fourths or sixths)

  • Pickling onion (optional)

  • Brine:

  • 1

    quart White vinegar

  • 1

    tbsp Mustard seed

  • 2

    cups Sugar

  • 1

    tbsp Celery seed

Directions

Saok vegetables for 5 hours in salt water (1/2 cup pickling salt and water enough to cover). Rinse well. Bring syrup to a boil and cook for 10 mins. Pack vegetables into jars. Fill jars with boiling brine. Place lids on and tighten. Store in a cool dark room.

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