aDressing: Mustard Herb Vinaigrette

By á-47

Ingredients

• 1 hard boiled egg yolk (the makes the dressing extra creamy)
• 3 Tbsp. white wine vinegar
• 1 Tbsp. grainy Dijon mustard
• 1 Tbsp. water
• 1/2 tea. minced garlic
• 1/2 tea. salt
• 1/2 tea. pepper
• 5 Tbsp. olive oil
• 2 tea. chopped fresh tarragon,m basil or parsley

Preparation

Step 1

In a blender puree egg yolk, mustard, water, garlic, salt and pepper. With blender running, slowly add olive oil until emulsified. Pour into a bowl; stir in chopped herbs