Garlic-Mustard Viniagrette
By gilligan1963
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Ingredients
- 2/3 cup olive oil
- 3 Tbsp balsamic vinegar
- 3 Tbsp orange juice
- 2 cloves garlic, minced
- 1 Tbsp dijon mustard
- a pinch of sugar
- pepper to taste
Details
Servings 8
Preparation
Step 1
Whisk together all ingredients. Refrigerate and use within 3 days.
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