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Savory Bread Strips

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Ingredients

  • TOPPING:
  • 1 package (1/4 ounces) active dry yeast
  • 6-1/2 teaspoons sugar, divided
  • 1/2 cup warm water (110° to 115°)
  • 3 tablespoons olive oil
  • 2 tablespoons dried minced onion
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon rubbed sage
  • 1 teaspoon garlic powder
  • 1/2 cup cold water
  • 3 cups all-purpose flour
  • 1-1/2 cups chopped fully cooked ham
  • 1 cup shredded Parmesan cheese
  • 1/2 cup chopped ripe olives
  • 1/2 cup chopped onion
  • 1/2 cup minced fresh parsley
  • 1/4 cup olive oil
  • 2 garlic cloves, minced

Details

Adapted from tasteofhome.com

Preparation

Step 1

Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375° for 25-30 minutes or until well browned. Cut into 2x1-in. strips.
Nutrition Facts
2 each: 88 calories, 4g fat (1g saturated fat), 5mg cholesterol, 129mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.

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