Barbecued Apricot Hot Dogs

By margiekyle

Ingredients

• 1 cup apricot preserves
• 4 ounces tomato sauce
• 1 ⁄3 cup vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon oil
• 1 teaspoon salt
• 1 ⁄4 teaspoon ground ginger
• 2 lbs hot dogs, cut into 1 inch pieces

Preparation

Step 1

Combine all ingredients except hot dogs in a slow cooker.

Cover. Cook on high for 30 minutes, and then add hot dog pieces.

Cover and cook on low for 4 hours.

Serve over rice as a main dish if desired, or as an appetizer.