Bush’s® Easy White Chicken Chili

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Calories 270 %DV*
Calories from Fat 50 -%
Total Fat 5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g 0%
Cholesterol 70mg 23%
Sodium 1250mg 52%
Carbohydrates 23g 8%
Dietary Fiber 6g 24%
Protein 34g -%
Sugars 2g -%
Vitamin A - 4%
Vitamin C - 15%
Calcium - 10%
Iron - 10%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BUSH'S® White Chili Beans

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  • 1

Ingredients

  • Optional Toppings:
  • 2 cans (15.5 oz) BUSH'S® White Chili Beans, undrained
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 can (14 oz) reduced sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1-2 medium jalapenos, seeded and diced
  • 1 cooked rotisserie chicken, remove meat from bone and dice
  • Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge

Preparation

Step 1

In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.

Add remaining ingredients.

Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.

Add additional toppings, as desired.

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