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chocoalte muffins


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chocoalte muffins 0 Picture


  • 1 1/2 cup(s) flour
  • 3/4 cup(s) sugar, may substitute Splenda
  • 1/4 cup(s) (Dutch-process) cocoa
  • 1/2 cup(s) (mini ) chocolate chips
  • 2 1/4 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 3/4 cup(s) (light) vanilla yogurt
  • 3/4 cup(s) skim milk
  • 1/2 teaspoon(s) (pure) vanilla extract



Step 1


1. Preheat oven to 400ºF. Line a 12-cup muffin tin with paper muffin cups and coat cups lightly with nonstick cooking spray.

2. In a large bowl, whisk together first six ingredients. Add remaining ingredients; stir gently with a wooden spoon or spatula just until evenly moistened.

3. Divide batter evenly into muffin cups. Bake for 15 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

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