chocoalte muffins

chocoalte muffins
chocoalte muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup(s) flour

  • 3/4

    cup(s) sugar, may substitute Splenda

  • 1/4

    cup(s) (Dutch-process) cocoa

  • 1/2

    cup(s) (mini ) chocolate chips

  • 2 1/4

    teaspoon(s) baking powder

  • 1/2

    teaspoon(s) salt

  • 3/4

    cup(s) (light) vanilla yogurt

  • 3/4

    cup(s) skim milk

  • 1/2

    teaspoon(s) (pure) vanilla extract

Directions

Directions 1. Preheat oven to 400ºF. Line a 12-cup muffin tin with paper muffin cups and coat cups lightly with nonstick cooking spray. 2. In a large bowl, whisk together first six ingredients. Add remaining ingredients; stir gently with a wooden spoon or spatula just until evenly moistened. 3. Divide batter evenly into muffin cups. Bake for 15 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

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