Turkey Casserole

By foodfixer

Got this recipe from MOM about 35 years ago!

Ingredients

• 1 pkg (8oz) herb dressing
• 1/2 cup melted butter
• 1 cup water
• Toss above ingredients lightly.
• Place in 9 x 13 pan (2/3rds of it)
• Mix 2 1/2 cups diced turkey
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• mushrooms and water chestnuts
• 1/2 cup real mayo
• 3/4 tsp salt

Details

Servings 8

Preparation

Step 1

Place turkey mixture on top of stuffing and top with remaining stuffing. Mix 1 1/2 cups milk and 2 beaten eggs and pour over. Cover and refrigerate overnight.

One hour before cooking mix 1 can mushroom soup with 3/4 cup water and pour over top - return to frig.

Bake 50 minutes at 325 degrees.

Remove from oven - sprinkle over 1 cup shredded cheese and return to oven for 10 minutes.