Turkey Casserole

Got this recipe from MOM about 35 years ago!
Turkey Casserole
Turkey Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pkg (8oz) herb dressing

  • 1/2

    cup melted butter

  • 1

    cup water

  • Toss above ingredients lightly.

  • Place in 9 x 13 pan (2/3rds of it)

  • Mix 2 1/2 cups diced turkey

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped celery

  • mushrooms and water chestnuts

  • 1/2

    cup real mayo

  • 3/4

    tsp salt

Directions

Place turkey mixture on top of stuffing and top with remaining stuffing. Mix 1 1/2 cups milk and 2 beaten eggs and pour over. Cover and refrigerate overnight. One hour before cooking mix 1 can mushroom soup with 3/4 cup water and pour over top - return to frig. Bake 50 minutes at 325 degrees. Remove from oven - sprinkle over 1 cup shredded cheese and return to oven for 10 minutes.

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